cuisine

CUISINE

Traditional Japanese cuisine with seasonal ingredients

Kaiseki meals will be served in your room made by the owner-chef. The owner himself goes to markets every day to buy the best ingredients on the day.
Breakfast comes with a wide variety of Japanese dishes. Our specialty is sea bream Ochazuke.

Dinner

Kaiseki cuisine prepared by the owner-chef using plenty of seasonal ingredients.
We are particular about purchasing fresh fish carefully selected by the owner.
Vegetables are sent directly from the production area
and handmade 100% buckwheat noodles change every month. Other than usual Kaiseki meals
we also have a special bamboo kaiseki meal that uses Moso bamboo cut out from
the bamboo grove on the premises.

Commitment to ingredients

Vegetables and fish are sent directly from production areas.

Vegetables and fish are sent directly from production areas.

Depending on the season, we carefully select and purchase the best fresh ingredients.

Natural water

Natural water

We use natural water that is directly drawn from the mountains in Hakone.

食材のこだわり

Homemade 100% buckwheat noodles

For dinner, we serve 100% buckwheat noodles made from buckwheat flour from Sorachi, Hokkaido, which is freshly made every morning and does not contain any binder. Every month, our chef changes the Soba noodles like natural yam noodles or ginseng noodles and more depending on the season. For customers who like it, we offer soba noodles at breakfast as a free service. Please tell one of our staff.

Homemade 100% buckwheat noodles

For dinner, we serve 100% buckwheat noodles made from buckwheat flour from Sorachi, Hokkaido, which is freshly made every morning and does not contain any binder. Every month, our chef changes the Soba noodles like natural yam noodles or ginseng noodles and more depending on the season. For customers who like it, we offer soba noodles at breakfast as a free service. Please tell one of our staff.

An example of Kaiseki

グレードUP会席
グレードUP会席
グレードUP会席
グレードUP会席
グレードUP会席
グレードUP会席
グレードUP会席
グレードUP会席

Kaiseki meal using seasonal ingredients

Kaiseki is a course-style Japanese cuisine. It is a method of eating that has been widely popular as a traditional Japanese ritual or banquet meal in the form of eating one item at a time according to the menu.

An example of a kaiseki menu

  • 1. Aperitif
    ・・・ Drink that you want to have at the beginning of the course
  • 2. Sakizuke
    ・・・ The first thing that is served before the course starts
  • 3. Appetizer
    ・・・ What is served before the official menu course, what represents the season
  • 4. Bowl
    ・・・ Soup
  • 5. Sashimi
    ・・・ Assorted sashimi
  • 6. Shinogi
    ・・・ Things served in the middle of the course, buckwheat noodles, etc.
  • 7. Grilled foods
  • 8. Boiled foods
  • 9. Main dishes
    ・・・ fish, beef, pork, etc.
  • 10. Tomewan
    ・・・ Rice, miso soup, pickles
  • 11. Dessert
    ・・・ Fruits, etc.

* Contents vary depending on the plan.

A la carte

You can order from a la carte menu.

A la carte

  • Fried turban shell

    Fried turban shell

  • Spiny lobster with sesame miso

    Spiny lobster with sesame miso

  • Japanese black beef steak

    Japanese black beef steak

  • Tuna Aburizushi

    Tuna Aburizushi

  • Deep-fried Sazae pot
    1,650JPY
  • Japanese black beef steak
    4,800JPY
  • Grilled eel with miso
    3,850JPY (1 dish)
  • Whole Cake Size Five
    4,000JPY ~
  • Spiny lobster with sesame miso
    7,700JPY
  • Tuna Aburizushi
    3,300JPY (1 piece)
    * Orders can be made from 2 pieces.
  • Abalone shabu-shabu
    8,800 (for 1 person)
    * Orders can be made for 2 people or more.

* Since we use carefully selected ingredients, we recommend that you make a reservation at least five days in advance.
* Depending on the season, some meals may not be available. Thank you for understanding.

Breakfast

Breakfast
Breakfast
Breakfast
Breakfast
Breakfast
Breakfast

Our specialty the sea bream chazuke will be served at breakfast.

We offer a Japanese-style breakfast. All the ingredients are carefully selected only from Japan we buy fish from the closest port, Odawara port so the fish are kept as fresh as possible.
Having fresh food in the morning is the best way to start your day.

We offer a Japanese-style breakfast. All the ingredients are carefully selected only from Japan we buy fish from the closest port, Odawara port so the fish are kept as fresh as possible.
Having fresh food in the morning is the best way to start your day.

Breakfast on the terrace along the mountain stream can be arranged.

Breakfast on the terrace along the mountain stream can be arranged.

Free upgrade to breakfast on the terrace for a limited time from early April to early October. (Limited to 2 groups per day. Reservation required tel.0460-85-8511)

Breakfast on the terrace along the mountain stream can be arranged.

Room dining information

Enjoy a private space in an extraordinary environment with room meals and a private bath.

In the suite room with an open-air bath, you can have Tonosawa Onsen all to yourself.
Enjoy your private time with in-room meals and a private bath.
Some of the suite rooms have a private bath in the room.
Room dining is for every room.

Reserve

ベストレート保証
pagetoppagetop

Reserve

ベストレート保証ベストレート保証